Willowtree Marina
West Quay Drive
Yeading
Middlesex UB4 9TA
reservations: 020 8841 2500
email: Info@quaysidebistro.co.uk
À la Carte - Starters |
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| - served with fresh bread | Next | |
Roasted Vegetables with Grilled Goats Cheese - basil pesto dressing |
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| - with red pepper & tomato caponata | ||
| Chicken Liver Pate - with toast, red onion & port chutney | ||
| Pan Roasted Scallops in Panko Breadcrumbs - with grilled halloumi cheese, caper & raisin vinaigrette | ||
Grilled King Prawns on SkewwersBrushetta - with garlic, chilli & lemon butter |
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| Steamed Asparagus with a Soft Poached Egg & Parmesan Shavings | ||
| - in a red wine & port sauce served with crusty bread | ||
| - deep fried served with chilli & lime mayonnaise | ||
| - served in a light herb & vegetable broth | ||
| Whole Chargrilled Squid with Chilli, Mint & Fennel | ||
| - denotes dish suitable for 'most' vegetarians | ||
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A la Carte - Main Courses |
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| Previous page |
Extra Mature Sirloin Steak (British) - served with a pepper sauce, chips, mushrooms & grilled tomatoes |
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| Moules et Frites - clasic french style mussels cooked in a white wine sauce & served with a side order of chips | ||
| - a classic baked dish of aurbergines, parmesan & tomatoes | ||
| - brushed with a paste of scallions, soy, sesame seeds & garlic | ||
| - triangular pasta topped with tossed chopped vine tomatoes, olives with a pesto dressing | ||
| Pan fried Lambs Liver - sauteed with onions, sage, bacon, marsala wine on creamy mash | ||
| - seared tuna on a bed of tomatoes, asparagus, olives with a herb dressing | ||
| Roasted Red Snapper Fillet - with roasted vegetables & a salsa verde sauce | ||
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À la Carte - Main Courses |
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| Previous page |
- grilled chicken breast with a creamy mustard & tarragon sauce served with seasonal vegetables & new poatoes | Next page |
| - served with salad garnish & new potatoes | ||
| - pork & beef meatballs in a rich tomato sauce | ||
| - margarita pizza with a choice of up to four toppings - | ||
| sweet peppers, mushrooms, tomatoes, olives, artichokes, parma ham, | ||
| capers, sun dried tomatoes, feta cheese, asparagus, anchovies, sweetcorn, | ||
| pepperoni, rocket, jalapenos, onions, spicy beef, ham, extra cheese | ||
| - stuffed with sun dried tomatoes, feta cheese, herbs & garlic breadcrumbs | ||
| - denotes dish suitable for 'most' vegetarians | ||
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À la Carte - Desserts |
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| Previous | - Italian apple tart served with vanilla ice-cream | |
| Page | - selection of European cheeses, cheese biscuits, grapes and celery sticks | |
| - chocolate, strawberry, vanilla | ||
| Caramelised Orange Cheesecake - a vanilla cheesecake on a cinnamon biscuit | ||
| - served with cream | ||
| - with cream | ||